SAUTEED LIVER
Heat 1 teaspoon corn oil in a pan.
Add 1/4 pound beef liver and fry on both sides until cooked but not dry inside.
Add 1/2 cup water to the pan and mix it up with all the brown bits.
For dogs, cut the liver into pieces and serve; for cats, grind the liver in a blender, using the pan juices.
No comments:
Post a Comment